Quality: Grade A, without skin defect

Color: The outside skin color can change from pink to red when ripe, white flesh 

Size: >3cm in diameter 

Weight: 20-30 gr/fruits (Typically 33-65 fruits/kg)

Maturity: 90%-100% 

Brix: >17%

Storage: 2ºC – 5ºC

Availability: May-July every year 

Shelf life: 3 – 4 weeks (under optimal cold storage)

Place of origin: Hai Duong & Bac Giang Province (Vietnam)